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Meat the Vegetarian

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If you can’t tell, I LOVE Indian food.  Max introduced me to it – I was very hesitant, at first.  As a vegetarian, it is so easy to fall in love with Indian food.  I love that I can go to a restaurant and I have choices.  I can order off the menu!!  I was nervous when I first tried Indian, though.  I was nervous because I have a very sensitive stomach.  Indian cuisine is the only cuisine that has NEVER bothered my stomach!!  Myth Busted.

So, for Max’s parents’ anniversary, he decided to take them to a fancy Indian restaurant, called Tamrind.  Spoiler Alert:  the food blew my mind.  Because it was such an upscale place, I decided to deviate from my normal Paneer Tika Masala (cheese cubes, like tofu almost, in tomato sauce) and I went with Pudine Wala Paneer, which was cheese marinated in yogurt, fresh mint, coriander, garam masala, and green chilies.  I couldn’t even pay attention to what anyone else had (it was all meat, all done perfectly, and everyone loved their’s), mine was so good.  It was a little pricey, though – it as priced like a good Italian restaurant.

Tamrind is easily in my top 5 favorite Indian Restaurants…. it might even be number 1.


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